PEPPER, HOT HABANERO ORANGE
Vegetable - 7,000 S. 90-100 days. Habanero type. The original and most common of the Habanero varieties. Blazing hot fruit is excellent for sauce production and blending. The wrinkled fruit taper to a point and measure 2 in. by 1 in. The thin flesh is light green to orange-pink at full maturity. One of the hottest peppers, excellent for chili or homemade salsa. Fruit and seeds can be used fresh or dried as seasoning for foods. 200,000-350,000 Scovilles. item number: 7984 |