Vegetable -

6,000 S. 60 days. This medium early, small, sweet, thin-walled, slightly wrinkled, glossy green pepper is popular in Japan. The fruits grow up to 3-4 in. long. Spreading habit and produces prolifically. Good for garden, greenhouse and open field growing. Prized by restaurants and is a favorite among chefs. Usually used when green (though also fine to eat when red), the thin walls make them ideal for tempura and stir fries. Widely popular as an appetizer, just toss with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Absolutely the best thing to nibble on with drinks.

item number: 8154